tag:blogger.com,1999:blog-7912629715405541739.post216171649598339958..comments2024-02-22T00:27:57.641-08:00Comments on Epicuryan: XIV - 01/02/2009Epicuryanhttp://www.blogger.com/profile/18202402318969816036noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7912629715405541739.post-9065940182790400812009-03-17T18:28:00.000-07:002009-03-17T18:28:00.000-07:00Liz: Indeed. They've not done away with the "whole...Liz: Indeed. They've not done away with the "whole table" concept. Rather, they've augmented it with a la carte selections. People wanted to be able to "just have a steak" without going through the rigamarole of the whole process.<BR/><BR/>As for the Cube, the chef mentioned that a lot of people didn't care for it surprisingly. It definitely should be a signature dessert; I mean it even mimicks the shape of the building!kevinEatshttps://www.blogger.com/profile/13874030588556187843noreply@blogger.comtag:blogger.com,1999:blog-7912629715405541739.post-2430899077650244252009-03-16T17:43:00.000-07:002009-03-16T17:43:00.000-07:00Yhe food quality is about the same, a couple cours...Yhe food quality is about the same, a couple courses were better this time and a couple were worse. Overall, I think this meal was a bit better since we stuck with the good courses rather than trying everything.Epicuryanhttps://www.blogger.com/profile/18202402318969816036noreply@blogger.comtag:blogger.com,1999:blog-7912629715405541739.post-62830600398779238232009-03-16T13:54:00.000-07:002009-03-16T13:54:00.000-07:00wait.. so is it BETTER than the first time? or not...wait.. so is it BETTER than the first time? or not? *confused*Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7912629715405541739.post-33755336516444213962009-03-15T23:47:00.000-07:002009-03-15T23:47:00.000-07:00I can't recall exactly what was inside the cube. ...I can't recall exactly what was inside the cube. There was a sponge cake layer, some preserved fruits (blueberries and raspberries) and cream.<BR/><BR/>I thought this would have been a great signature dessert. Sadly I don't see it on the revamped menu.Epicuryanhttps://www.blogger.com/profile/18202402318969816036noreply@blogger.comtag:blogger.com,1999:blog-7912629715405541739.post-53976651364701548122009-03-15T21:59:00.000-07:002009-03-15T21:59:00.000-07:00Great pictures of the cube. I was wondering what w...Great pictures of the cube. I was wondering what was in that thingAaronhttps://www.blogger.com/profile/11416750618176810371noreply@blogger.comtag:blogger.com,1999:blog-7912629715405541739.post-79826295648372279982009-03-15T20:15:00.000-07:002009-03-15T20:15:00.000-07:00I think they still have the whole table concept, b...I think they still have the whole table concept, but they did add an a la carte menu. <BR/><BR/>Kevin got invited by Michael Mina to sample the new menu when they introduced it.Epicuryanhttps://www.blogger.com/profile/18202402318969816036noreply@blogger.comtag:blogger.com,1999:blog-7912629715405541739.post-26334155067525064262009-03-15T10:36:00.000-07:002009-03-15T10:36:00.000-07:00That chicken w/mac n cheese looks amazing. Howeve...That chicken w/mac n cheese looks amazing. However, I read recently that they have done away with the "whole table" ordering concept. Having done that might make me go back again a little more quickly.Food, she thought.https://www.blogger.com/profile/04510492084023508648noreply@blogger.com