tag:blogger.com,1999:blog-7912629715405541739.post289653088161262190..comments2024-02-22T00:27:57.641-08:00Comments on Epicuryan: Sushi-Ko 04/05/2012Epicuryanhttp://www.blogger.com/profile/18202402318969816036noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7912629715405541739.post-36053436645848133832012-04-15T00:51:43.290-07:002012-04-15T00:51:43.290-07:00if I were to guess from the picture, that looked l...if I were to guess from the picture, that looked like olive tapenade on top of the first lobster.<br /><br />Did the chef also do the traditional wasabi between the fish and the rice, or only on top?Rodzillahttps://www.blogger.com/profile/16217934585720560358noreply@blogger.comtag:blogger.com,1999:blog-7912629715405541739.post-79905027652484639512012-04-14T07:43:17.407-07:002012-04-14T07:43:17.407-07:00Engawa tempura? Engawa is my favorite sushi; I can...Engawa tempura? Engawa is my favorite sushi; I can see what you mean about frying it and destroying the texture that is so integral to a great piece of engaway.Aaronhttps://www.blogger.com/profile/11416750618176810371noreply@blogger.com