tag:blogger.com,1999:blog-7912629715405541739.post3452805388380995521..comments2024-02-22T00:27:57.641-08:00Comments on Epicuryan: 701 Restaurant - 10/11/2010Epicuryanhttp://www.blogger.com/profile/18202402318969816036noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7912629715405541739.post-34331173052041357632010-11-11T07:43:21.437-08:002010-11-11T07:43:21.437-08:00I enjoyed it immensely. The ice was actually made...I enjoyed it immensely. The ice was actually made from Prosecco so it added a sweetness to the dish and the temperature felt very appropriate for the raw fish.Epicuryanhttps://www.blogger.com/profile/18202402318969816036noreply@blogger.comtag:blogger.com,1999:blog-7912629715405541739.post-56479959338475424912010-11-10T02:28:23.514-08:002010-11-10T02:28:23.514-08:00Lol, I don't know, but I imagine it might go b...Lol, I don't know, but I imagine it might go both ways: the ice might add a texture, but it might also dilute the flavor. You're the one who actually tasted it. What do you think?Richhttps://www.blogger.com/profile/13498966673407104236noreply@blogger.comtag:blogger.com,1999:blog-7912629715405541739.post-29703833696444150062010-11-08T23:28:01.831-08:002010-11-08T23:28:01.831-08:00Rich,
Haha is it a good thing or a bad thing?
Ano...Rich,<br />Haha is it a good thing or a bad thing?<br /><br />Anonymous,<br />Thanks for the catch I've corrected the post.Epicuryanhttps://www.blogger.com/profile/18202402318969816036noreply@blogger.comtag:blogger.com,1999:blog-7912629715405541739.post-45732111287903278522010-11-08T08:42:23.131-08:002010-11-08T08:42:23.131-08:00Just wanted to alert you that Tony Conte has alway...Just wanted to alert you that Tony Conte has always been at The Oval Room and it was Adam Longworth who served was the executive chef at 701 before Ed Witt was tapped. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7912629715405541739.post-29914188079431916342010-11-07T17:57:48.054-08:002010-11-07T17:57:48.054-08:00I've never seen crushed ice directly on top of...I've never seen crushed ice directly on top of tartare before.Richhttps://www.blogger.com/profile/13498966673407104236noreply@blogger.com